Walking in the New Forest on 5th August

After about 7 miles and ready for breakfast!

We decided to go for a final leg stretch in the New Forest and took bacon, eggs, pre-fried onions and cooked tomatoes with us. Then we found a quiet patch and I fired up the Vargo Hexagonal Stove and trangier (meths burner) which make a great lightweight and effective combination for outdoors cooking.

Andrew was the chef and we had the most gorgeous breakfast washed down with coffee and a small glass of red wine.

There were dried bananas and cherries to follow. All in all it was a wonderful day and the sun shone on us brightly.